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monthly 0.5 2025-11-04 https://www.eatmorechaunceys.com/spices/merch monthly 0.5 2023-12-20 https://www.eatmorechaunceys.com/spices/spices monthly 0.5 2023-12-20 https://www.eatmorechaunceys.com/spices/p/pop-socket monthly 0.5 2025-09-09 https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1703105276388-5D8VVW3NO1NVUUSD37MI/Pop+socket+group+pic.jpg SHOP - Pop Socket https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1703105274364-46JZYEKXDUFB9IGPJG1Q/Pop+socket+on+phone.jpg SHOP - Pop Socket https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1703105276126-8929WAVABXX9HUA60U0Z/Pop+Socket+front.jpg SHOP - Pop Socket https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1703105276502-6X96Z93DQIZ3W1DQY403/Pop+Socket+back+2.jpg SHOP - Pop Socket https://www.eatmorechaunceys.com/spices/p/pop-socket-l7sht monthly 0.5 2023-12-21 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BLACKENED SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1700092127591-YX1M1X854KK0KFCHOW4J/27IN4770.jpg SHOP - BLACKENED SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702408698053-WSYSJWOFEXAISIII7J96/BLK+large.jpg SHOP - BLACKENED SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1700092126507-0ADLUGTN7DVYOFBA3ZGS/27IN4758.jpg SHOP - BLACKENED SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/baa88c77-24fc-4a1c-845b-7a8d030de5d7/IMG_6105+%281%29.png SHOP - BLACKENED SEASONING - CAJUN BLACKENED SHRIMP Yields 8 servings Ingredients: 1 pound large shrimp, peeled and deveined, tail-on 3-4 Tbsp Chauncey’s Blackened Seasoning Juice of 1 lime 2 tsp lime zest 4 Tbsp Extra Virgin Olive Oil + more for cooking 3 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1 lime, wedges for serving Instructions: 1. Marinate the Shrimp: Clean, peel, and devein shrimp. Pat dry with a paper towel. In a mason jar combine Blackened Seasoning, lime juice, lime zest, and Extra Virgin Olive oil. Shake vigorously until combined. Pour marinade over cleaned shrimp, toss shrimp to evenly coat. Cover tightly with plastic wrap and place in the fridge to marinate for 30 minutes to 2 hours. 2. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Once hot, add minced garlic and sauté for about 30 seconds until fragrant. Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until shrimp turn pink and develop a crust. 3. Serve: Remove the skillet from heat. Sprinkle chopped parsley over the shrimp for a fresh finish. Squeeze juice of 1-2 lime wedges over the shrimp before serving. Serve with cocktail sauce or aioli for dipping. Pair with: Chardonnay, or a light Pinot Noir https://www.eatmorechaunceys.com/spices/p/blackened-seasoning-ezfsm monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702410281000-D3G7KI0U16A6WJDI5W9V/BBQ%2Bgroup.jpg SHOP - SWEET & SMOKY BBQ RUB https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702410004407-1IAGXFA4CUZCYCWT8GXA/27IN4771.jpg SHOP - SWEET & SMOKY BBQ RUB https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702409993996-BS41CDJD87VF3BLR2711/BBQ+large.jpg SHOP - SWEET & SMOKY BBQ RUB https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702409993943-OSMWHYN0Q3S1EXLP3SHE/BBQ+small.jpg SHOP - SWEET & SMOKY BBQ RUB https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/bc3bcdc7-3bf5-4231-bdee-207560db650c/IMG_1586.jpg SHOP - SWEET & SMOKY BBQ RUB - SWEET & SMOKY BBQ Ingredients: 1 rack ribs (spare ribs, back ribs, St. Louis ribs) 1 cup apple cider 4 Tbsp Chauncey’s Sweet & Smoky BBQ 4 Tbsp salted butter (melted) 1-2 cups BBQ sauce of your choice Instructions: 1. Prepare the Ribs: Preheat your grill to 225°F. Trim excess fat from ribs and remove membrane. Pat ribs dry with paper towels. Season and rub ribs liberally with Chauncey’s Sweet & Smoky BBQ rub on all sides. Prepare basting sauce in a small saucepan. 2. Smoke the Ribs: Place the ribs and apple cider butter on the grill to smoke. Smoke the ribs for 1 ½ hours undisturbed. After the 1 ½ hour mark, brush the ribs generously with the apple cider vinegar mixture every 45 minutes. Continue cooking for an additional 3-4 hours. Rub on your BBQ sauce and allow the glaze to thicken. 3. Serve: Remove ribs from the grill and allow to rest 15 minutes before serving. Slice and service with your choice of BBQ Sauce. Pair with: Old Fashioned or Wheat Beer https://www.eatmorechaunceys.com/spices/p/blackened-seasoning-ezfsm-5k9z9 monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/89e6ec26-ee8f-4b92-9aeb-4f7b4e5e3bd2/IMG_1595.PNG SHOP - SMOKED PAPRIKA GARLIC https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702422426044-RP1QJX40Y6SRPQXKRSXH/27IN4767.jpg SHOP - SMOKED PAPRIKA GARLIC https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702422409601-UXRCEVZFR4LJFUJKO6RX/SPG+large.jpg SHOP - SMOKED PAPRIKA GARLIC https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702422409558-WY57AT3EKVSGB6VQBC6T/SPG+small.jpg SHOP - SMOKED PAPRIKA GARLIC https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702422426044-RP1QJX40Y6SRPQXKRSXH/27IN4767.jpg SHOP - SMOKED PAPRIKA GARLIC - UP IN SMOKE SALMON DIP Yields 8 servings Ingredients: 8 oz cream cheese, softened ⅓ c sour cream (or Greek yogurt) 2 Tbsp mayonnaise 2 Tbsp Chauncey’s Smoked Paprika Garlic 1 Tbsp fresh squeezed lemon juice ½ tsp lemon zest 6 oz smoked salmon 1 tsp capers, drained & chopped 2 Tbsp fresh dill 2 Tbsp chives, chopped Pinch of salt & pepper to taste Instructions: 1. Combine: Put cream cheese, sour cream, mayonnaise, lemon juice, lemon zest, and Smoked Paprika Garlic into the bowl of a mixer or food processor. Pulse to gently combine. 2. Add remaining: Add smoked salmon, capers, dill, and chive. Mix or pulse on low-medium speed scraping the sides of the bowl as necessary to ensure even mixing. 3. Season & Serve: Remove the skillet from heat. Sprinkle chopped parsley over the shrimp for a fresh finish. Squeeze juice of 1-2 lime wedges over the shrimp before serving. Serve with cocktail sauce or aioli for dipping. Pair with: Chardonnay, or a light Pinot Noir https://www.eatmorechaunceys.com/spices/p/blackened-seasoning-ezfsm-5k9z9-ceerd monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/6eeb40b9-54a0-45fb-8908-ed345ef6b14c/SAZ+group.jpg SHOP - SAZON SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702423962292-31AIWO2MEKMCMU03AVCE/27IN4766.jpg SHOP - SAZON SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702423951491-M7H7C686FSUGTODCJBL4/SAZ+small.jpg SHOP - SAZON SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424021028-O2Q06Q92XDE2D14YCV8E/27IN4765.jpg SHOP - SAZON SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/b94b2f92-66c4-41ad-ac65-f8eb7fcc6b54/27IN4766.jpg SHOP - SAZON SEASONING - CHICKEN OF THE WOODS FAJITAS Yields 8 fajitas Ingredients: 2 cups chicken of the woods mushroom (or meatless chicken replacement) 1 Tbsp Extra Virgin Olive Oil 1 Tbsp Chauncey’s Sazon Seasoning 3 cloves garlic, chopped ¼ of each red, yellow, green bell peppers, julienned 1 small onion, julienned 4 Tbsp vegetable stock 8 ea flour tortillas ½ cup cilantro, chopped 1 lime, wedges for serving Instructions: 1. Prepare the Mushrooms: Cut the mushrooms into ¼” thick strips. Heat Olive oil on a skillet and sauté mushrooms for a minimum of 15 minutes flipping halfway through. Remove from the skillet and set aside. 2. Make Fajitas: Using the same skillet, heat olive oil and add bell peppers, onions, and garlic. Gently saute for 2 minutes, stirring occasionally. Add Sazon seasoning and vegetable stock to the skillet. Cook until vegetables are tender crisp and liquid reduces ¾ . Add mushrooms back to the skillet. 3. Serve: Remove the skillet from heat and add cilantro and squeeze lime juice. Wrap tortilla shells in aluminum foil and warm in an oven set to 350°F for 5 minutes. Place mushroom fajita filling into armed tortilla and add your preferred toppings (sour cream, lettuce, pico de gallo, cheese) Pair with: Sauvignon Blanc and Amber Lager https://www.eatmorechaunceys.com/spices/p/blackened-seasoning-ezfsm-5k9z9-ceerd-ekfkr monthly 0.5 2026-04-01 https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424483465-IKNBK8QTDAG58RQP16I9/CHIX+group.jpg SHOP - CHICKEN SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424495391-MK8G2HO7VENW9SDTX65N/27IN4768.jpg SHOP - CHICKEN SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424483395-QLD06QJ35W3V7WUJR87U/CHIX+large.jpg SHOP - CHICKEN SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424494477-ZXJ58NC4DFRIQDBKY0QY/27IN4754.jpg SHOP - CHICKEN SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424483465-IKNBK8QTDAG58RQP16I9/CHIX+group.jpg SHOP - CHICKEN SEASONING - CAST IRON ROASTED WHOLE CHICKEN Yields 1 whole chicken Ingredients: 1 each 4-5 lb whole chicken 1 stick (¼ c) unsalted butter, melted ½ lemon 4 Tbsp Chauncey’s Chicken Seasoning + more 2 tsp coarse black pepper 2 tsp kosher salt (season to taste) 4-5 cloves garlic, minced 2 Tbsp fresh parsley 5 sprig fresh thyme 3 sprig fresh rosemary 1 ½ -2 c chicken broth Instructions: 1. Prepare the Chicken: Preheat the oven to 375°F. Clean the chicken by removing any feathers and pat dry with paper towels. Pour melted butter over the chicken, a little at a time. Rub butter all over the chicken, inside the cavity, and under the skin. Season the chicken liberally with salt and pepper all over the chicken and inside the cavity. Combine chicken seasoning, minced garlic, and chopped parsley in a small bowl. Rub seasoning her mixture all over the chicken and inside the cavity. Place thyme, rosemary, and lemon inside the cavity. 2. Roast the Chicken: Place chicken breast-side up into a cast iron skillet. Roast chicken for 1 hour- 1 h 15 minutes. Baste the chicken occasionally. Cook chicken until a thermometer reads a minimum internal temperature of 165°F and cooking juices run clear. 3. Serve: Baste chicken a final time and switch the oven to broil. Broil chicken 3 minutes until the skin is golden brown. Remove from the oven and allow the chicken to rest for 10 minutes. Slice and serve with pan juices. Pair with: Lemon Drop Martini or Limoncello Mojito https://www.eatmorechaunceys.com/spices/p/blackened-seasoning-ezfsm-5k9z9-ceerd-ekfkr-ya4ym monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424883577-OIUXYNR5SGWCK1JJ5POQ/JERK+group.jpg SHOP - CARIBBEAN JERK SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424894143-MOPHWI2NJLXMD1B55ZKB/27IN4769.jpg SHOP - CARIBBEAN JERK SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424883602-19JNXQG2PBX9P3B76OKE/JERK+large.jpg SHOP - CARIBBEAN JERK SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424893397-I9MM0SC47KRXSRWTFB4I/27IN4757.jpg SHOP - CARIBBEAN JERK SEASONING https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/b163ca7c-3a4e-427b-817c-3467ce8cfee1/27IN4769.jpg SHOP - CARIBBEAN JERK SEASONING - GRILLED JERK CHICKEN WINGS Yields 3 servings Ingredients: 1 lb cleaned chicken wingettes, cleaned and washed with lemon 3 c water ⅓ c Apple cider vinegar ½ each small onion, finely chopped 4 Tbsp Vegetable Oil 1 Tbsp soy sauce 2 tsp browning seasoning 1 tsp dark brown sugar ½ tsp cinnamon Instructions: 1. Make Marinade: Combine vinegar and water in a bowl and wash chicken thoroughly. Drain and pat dry. In a mason jar combine remaining ingredients and shake vigorously until thoroughly mixed. Pour marinade over chicken and marinate for 30 minutes-2 hours. 2. Grill: Preheat your grill with charcoal and applewood chips. Place chicken on the grill in a single layer and grill turning occasionally. Brush marinade over chicken as it cooks. 3. Season & Serve: When chicken reaches an internal temperature of 165°F and juices run clear. Remove the chicken from the grill and serve hot with coconut rice and sauteed vegetables. Pair with: Lager or Rum https://www.eatmorechaunceys.com/spices/p/blackened-seasoning-ezfsm-5k9z9-ceerd-ekfkr-ya4ym-5y8bm monthly 0.5 2023-12-20 https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702425207173-5WXIA1TXT1ZISVMJN9LV/ESS+group.jpg SHOP - ESSENTIAL BLENDS PACK https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702425207000-Q248MTVLSZXBIS9HP61A/886823E0-CF86-44D8-8D7A-B4DD9A6A6F39.jpeg SHOP - ESSENTIAL BLENDS PACK https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702425207065-Y5YEFE2D66PDWZ068CCU/F250A97D-7C20-498F-8555-126E1C09FFC4.jpeg SHOP - ESSENTIAL BLENDS PACK https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702425207159-G8JJC1GQI8QC14U69KK5/8D2DB0E7-309E-4ECB-B3C8-8F92A2FA294C.jpeg SHOP - ESSENTIAL BLENDS PACK https://www.eatmorechaunceys.com/spices/p/holiday-bundle monthly 0.5 2025-12-19 https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1703088941511-7FQV0QKUHM540YCR8B40/Holiday_Bundle_1.jpg SHOP - HOLIDAY BUNDLE https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1703088941815-LQK4KEM3D4NPPMDUHEX3/Holiday_Bundle_2.jpg SHOP - HOLIDAY BUNDLE https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702425335050-8D31ZAC561HKZONI5C8Y/PP+group+%281%29.jpg SHOP - HOLIDAY BUNDLE https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702425335059-C4RA9XIUAZ9VD8P83VLQ/ESS+group.jpg SHOP - HOLIDAY BUNDLE https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702425336562-INHWFWHM0G1YIE7R036Z/IMG-3165.jpg SHOP - HOLIDAY BUNDLE https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1703088941781-8MTM28EMOQILS6GQT3XJ/Holiday_Box_Design.jpg SHOP - HOLIDAY BUNDLE https://www.eatmorechaunceys.com/spices/p/blackened-seasoning-ezfsm-5k9z9-ceerd-ekfkr-ya4ym-5y8bm-6llsa monthly 0.5 2024-08-02 https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702425335050-8D31ZAC561HKZONI5C8Y/PP+group+%281%29.jpg SHOP - PERFECT PROTEIN PACK https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702410003574-FDH3WPBHKTDTGFTDJLU4/27IN4756.jpg SHOP - PERFECT PROTEIN PACK https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424494477-ZXJ58NC4DFRIQDBKY0QY/27IN4754.jpg SHOP - PERFECT PROTEIN PACK https://images.squarespace-cdn.com/content/v1/652388a656fc800cac227a2a/1702424893397-I9MM0SC47KRXSRWTFB4I/27IN4757.jpg SHOP - PERFECT PROTEIN PACK