sample menu
CORPORATE
HOW WE CRAFT OUR MENUS
Crafting our menus is a personalized journey, meticulously designed to suit your unique event needs. No two menus are alike — we thrive on tailoring each culinary experience exclusively for you. Elevate your corporate/office gatherings with our diverse and delightful offerings, ensuring a memorable dining experience for all.
Please note that pricing is determined based on menu selections.
Garden Salad
mesculin, cherry tomato, shredded carrot, cucumber, choice of dressing
Caesar Salad
crisp romaine, shaved parmesan, fresh croutons, charred lemon, caesar vinaigrette
Greek Salad
shredded romaine, kalamata olive, cubed feta, red onion, tomato, greek dressing
Moody Bleu
Spinach, hydroponic BIBB lettuce, bleu cheese, bacon bits, caramelized onion, fig vinaigrette
Green Goddess
Baby spinach & kale, cranberry, candied pecans, blueberry vanilla goat cheese, carrot, chickpeas, strawberry champagne vinaigrette
Powerhouse Salad
Kale, spinach, toasted sunflower seeds, feta, red onion, cucumber, lemon poppy vinaigrette
Cobb Salad
romaine, avocado bacon, egg, tomato, bleu cheese, sharp cheddar, cucumber, whole grain honey Dijon dressing
Rocket Salad
Arugula, Orange supreme, shaved parmesan, toasted pistachio, blood orange vinaigrette
Honey Ham & Colby Jack
Roasted Turkey & Swiss
Roast Beef & Cheddar
Chicken Salad
Sicilian Chop
Lox Bagel
Crab Cake Sandwich
Pesto Vegetable Wrap
Citrus Glazed Salmon
Chicken Parmesan
Grilled Blackened Chicken
Bulgogi Bowls
Spaghetti Pomodoro w/ Meatballs
Broccoli Cheddar Fusilli Bake
Falafel Bowl
Pasta Primavera
Vegetable Lasagna
Assorted UTZ Chips
Fresh Fruit Salad
Mixed Green Salad
Roasted Vegetables
Assorted Cookies
Fresh Whole Fruit
sample menu
CONTRACT
Assorted Bagels & Spreads
Continental
Assorted pastries
Assorted Bagels & Spreads
Yogurt & Granola Parfaits
Assorted Seasonal Fruit
Coffee, Tea, Assorted Juices
Scrambled Eggs
Hot Buffet
Sausage Links-Patties
Scrambled Eggs
Omelette Station**
Breakfast Potatoes
Belgian Waffles
Buttermilk Pancakes
Biscuits & Gravy
Seasonal Fruit Salad
Coffee, Tea, Assorted Juice
Seafood Benedict**
Choice of cheese: cheddar, swiss, provolone, Pepper jack, American
Build-Your-Own Sandwich Buffet
Choice of meat: honey ham, roasted turkey, roast beef, salami, pepperoni
Choice of cheese: cheddar, swiss, provolone, Pepper jack, American
Choice of bread/roll/wrap: wheat, white, multigrain
Choice of Sides: chips, potato salad, coleslaw, side salad, pasta salad
Choice of snack: cookies, granola bar, brownie, fruit salad
Choice of beverage: water, soda, juice, tea
All packages include: condiments (mayo, mustard, dressing)
Chicken Masala: mushroom, marsala sauce
Hot Lunch Buffet
Chicken Parmesan: marinara, spaghetti, Garlic bread
Chicken Masala: mushroom, marsala sauce
Teriyaki (chicken, beef, vegetarian): fried rice, sweet and tangy teriyaki sauce
Seared Salmon: rice pilaf, lemon dill cream
Pasta Primavera: pomodoro, roasted vegetable
Southern Soul: buttermilk fried chicken. Mac & cheese, braised greens, candied sweet potatoes, green beans
Global Cuisine Buffet
Indian Inspired: tikka masala, coconut curry, basmati rice, naan bread
Southern Soul: buttermilk fried chicken. Mac & cheese, braised greens, candied sweet potatoes, green beans
Mediterranean: Moroccan chicken, falafel, Cretian citrus potato, Briam summer vegetables, pita bread
Asian Inspired: bulgogi, fried rice, stir fry vegetables, egg rolls, sesame salad
Hot Buffet
Choice of entree, starch, & vegetable
Potato or Rice
Traditional American or Global Options
Steak, Chicken, or Vegetarian
Potato or Rice
Salad or Roasted Vegetables
Dinner Roll
Client requested a daily varying menu of balanced meals to include protein, starch, & vegetable.
Rocket Fuel Studios Film Crew
A Film Crew needed meals for 2 weeks, 4 days each week.
Client requested a daily varying menu of balanced meals to include protein, starch, & vegetable.
FRIDAY: Honey Chipotle Blackened Salmon, Wild Rice Pilaf, Sauteed Zucchini
SATURDAY: Chicken Teriyaki, Fried Rice, Asian Style Sesame Salad
SUNDAY: Baked Ziti Pomodoro, Greek Salad w/ Feta Vinaigrette, Garlic Bread
Client emphasized that meals be prepared nut and pork free. Meals options needed to include substitutions to accommodate vegan, vegetarian, and big 8 allergens.
Fox & Heron Summer Camp
An outdoor summer farm camp needed congregate meals 5 days per week through summer. Client requested a rotating weekly menu of balanced meals to include protein, starch, vegetables, & snacks suitable for children.
Client emphasized that meals be prepared nut and pork free. Meals options needed to include substitutions to accommodate vegan, vegetarian, and big 8 allergens.
MONDAY: Turkey & Cheese on Wheat, Assorted UTZ chips, Fresh Vegetable w/Dip
TUESDAY: Chicken Teriyaki, Fried Rice, Stir Fry Vegetables
WEDNESDAY: Breaded Fish Patty on Wheat Bun, Potato Salad, Granola Bar, Fresh Fruit
THURSDAY: Chicken Tacos, Cilantro Lime Rice, Salsa, Sour Cream, Cheese,Refried Beans
FRIDAY: Grilled Cheese, Sliced Apples & Caramel, Sun Chips, Granola Bar