SWEET & SMOKY BBQ RUB

from $10.00

Make everyday a summer day with this sweet & smoky blend of herbs & spices. The slow spice of cayenne pepper is gently felt behind warm paprika and dark brown sugar to create a well balanced blend guaranteed to bring the feeling of summer grilling to any meal. Apply this rub generously to beef, pork, poultry, & seafood to channel summer grilling all year round!

INGREDIENTS: smoked paprika, onion, brown sugar, garlic, cayenne, pepper, herb, spices.

Have any questions? Click here to read our FAQs.

Size:

Make everyday a summer day with this sweet & smoky blend of herbs & spices. The slow spice of cayenne pepper is gently felt behind warm paprika and dark brown sugar to create a well balanced blend guaranteed to bring the feeling of summer grilling to any meal. Apply this rub generously to beef, pork, poultry, & seafood to channel summer grilling all year round!

INGREDIENTS: smoked paprika, onion, brown sugar, garlic, cayenne, pepper, herb, spices.

Have any questions? Click here to read our FAQs.

SWEET & SMOKY BBQ

Ingredients:

  • 1 rack ribs (spare ribs, back ribs, St. Louis ribs)

  • 1 cup apple cider

  • 4 Tbsp Chauncey’s Sweet & Smoky BBQ

  • 4 Tbsp salted butter (melted)

  • 1-2 cups BBQ sauce of your choice

Instructions:

1. Prepare the Ribs:

  • Preheat your grill to 225°F. Trim excess fat from ribs and remove membrane.

  • Pat ribs dry with paper towels. Season and rub ribs liberally with Chauncey’s Sweet & Smoky BBQ rub on all sides.

  • Prepare basting sauce in a small saucepan.

2. Smoke the Ribs:

  • Place the ribs and apple cider butter on the grill to smoke. Smoke the ribs for 1 ½ hours undisturbed.

  • After the 1 ½ hour mark, brush the ribs generously with the apple cider vinegar mixture every 45 minutes.

  • Continue cooking for an additional 3-4 hours. Rub on your BBQ sauce and allow the glaze to thicken.

3. Serve:

  • Remove ribs from the grill and allow to rest 15 minutes before serving.

  • Slice and service with your choice of BBQ Sauce.

Pair with: Old Fashioned or Wheat Beer

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