SMOKED PAPRIKA GARLIC

from $10.00

The epitome of versatility, the Smoked Paprika Garlic Blend pairs well with all things edible. Artfully blended Garlic, black pepper, & thyme are complimented with warm smoky paprika. The rich flavor and vibrant colors will transform home dinners into restaurant quality creations. This signature blend will elevate the flavors of vegetables, potatoes, poultry, seafood, beef, lamb...well you get it.

INGREDIENTS: smoked paprika, garlic, pepper, herbs, spices.

Have any questions? Click here to read our FAQs.

Size:

The epitome of versatility, the Smoked Paprika Garlic Blend pairs well with all things edible. Artfully blended Garlic, black pepper, & thyme are complimented with warm smoky paprika. The rich flavor and vibrant colors will transform home dinners into restaurant quality creations. This signature blend will elevate the flavors of vegetables, potatoes, poultry, seafood, beef, lamb...well you get it.

INGREDIENTS: smoked paprika, garlic, pepper, herbs, spices.

Have any questions? Click here to read our FAQs.

UP IN SMOKE SALMON DIP

Yields 8 servings

Ingredients:

  • 8 oz cream cheese, softened

  • ⅓ c sour cream (or Greek yogurt)

  • 2 Tbsp mayonnaise

  • 2 Tbsp Chauncey’s Smoked Paprika Garlic

  • 1 Tbsp fresh squeezed lemon juice

  • ½ tsp lemon zest

  • 6 oz smoked salmon

  • 1 tsp capers, drained & chopped

  • 2 Tbsp fresh dill

  • 2 Tbsp chives, chopped

  • Pinch of salt & pepper to taste

Instructions:

1. Combine:

  • Put cream cheese, sour cream, mayonnaise, lemon juice, lemon zest, and Smoked Paprika Garlic into the bowl of a mixer or food processor. Pulse to gently combine.

2. Add remaining:

  • Add smoked salmon, capers, dill, and chive. Mix or pulse on low-medium speed scraping the sides of the bowl as necessary to ensure even mixing.

3. Season & Serve:

  • Remove the skillet from heat. Sprinkle chopped parsley over the shrimp for a fresh finish. Squeeze juice of 1-2 lime wedges over the shrimp before serving.

  • Serve with cocktail sauce or aioli for dipping.

Pair with: Chardonnay, or a light Pinot Noir

You Might Also Like