OUR MISSION &
SUSTAINABILITY
Our Mission
Chauncey's is your luxury boutique catering and event planning company specializing in creating memorable experiences. Through locally sourced, scratch catering, in-home culinary instruction, and artisanal spice blends; we breathe new life into hospitality by centering human connection in an ever expanding technological era. Our 1-stop shop services socialites, corporate organizations, and families within a 30 mile radius of Baltimore City.
Our Vision
To set the standard across the greater DMV area for bold, bespoke, and culturally inspired cuisine. As Chauncey’s continues to grow, we are built to prove that a culinary business can scale up without losing its integrity, its artisan roots, or the personal touch that makes great hospitality work.
Rooted in Maryland: Our Local Partners & Markets
We proudly source our ingredients from regional farms, artisan butcheries, and local markets to support our food system and reduce transport carbon footprint.
Farms & Meats: Roseda Beef (MD) • Green Hill Farm Pork (MD) • Binkerts Sausage (MD) • Nature’s Sensation (MD/DE) • District Farms (MD) • Richardson Farm (MD) • Miller Farm (MD)
Distributors & Markets: 32nd Street Farmers Market • Baltimore Farmer’s Market • Hamilton Farmers Market • Bliss Meadows • HEX Superette • Capital Seaboard
Mindful Kitchen, Conscious Dining
We believe luxury catering should respect both the guest and the environment.
Every event we design operates under four sustainable commitments:
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100% committed to eco-friendly, compostable, and post-consumer recycled paper service materials.
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Our kitchen facility utilizes energy-saving commercial appliances and strict water/power conservation standards.
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We actively compost kitchen scraps, recycle all eligible materials, and partner with local Community Fridges to donate excess edible food.
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We prioritize clean cooking techniques over heavy frying. Full nutritional information for all custom menu items is available upon request.