CHICKEN OF THE WOODS FAJITAS
Yields 8 fajitas
Ingredients:
2 cups chicken of the woods mushroom (or meatless chicken replacement)
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Chauncey’s Sazon Seasoning
3 cloves garlic, chopped
¼ of each red, yellow, green bell peppers, julienned
1 small onion, julienned
4 Tbsp vegetable stock
8 ea flour tortillas
½ cup cilantro, chopped
1 lime, wedges for serving
Instructions:
1. Prepare the Mushrooms:
Cut the mushrooms into ¼” thick strips. Heat Olive oil on a skillet and sauté mushrooms for a minimum of 15 minutes flipping halfway through. Remove from the skillet and set aside.
2. Make Fajitas:
Using the same skillet, heat olive oil and add bell peppers, onions, and garlic. Gently saute for 2 minutes, stirring occasionally.
Add Sazon seasoning and vegetable stock to the skillet. Cook until vegetables are tender crisp and liquid reduces ¾ . Add mushrooms back to the skillet.
3. Serve:
Remove the skillet from heat and add cilantro and squeeze lime juice. Wrap tortilla shells in aluminum foil and warm in an oven set to 350°F for 5 minutes.
Place mushroom fajita filling into armed tortilla and add your preferred toppings (sour cream, lettuce, pico de gallo, cheese)
Pair with: Sauvignon Blanc and Amber Lager
