Skip to Content
Chauncey's
ABOUT
MEET CHEF MELANIE
CLIENT REVIEWS
SERVICES
CATERING
PRIVATE EVENTS
COOKING CLASSES
EVENTS
SHOP
SPICES
MERCH
WHOLESALE
BOOK
STOCKISTS
CONTACT
FAQ
Login Account
0
0
Chauncey's
ABOUT
MEET CHEF MELANIE
CLIENT REVIEWS
SERVICES
CATERING
PRIVATE EVENTS
COOKING CLASSES
EVENTS
SHOP
SPICES
MERCH
WHOLESALE
BOOK
STOCKISTS
CONTACT
FAQ
Login Account
0
0
Folder: ABOUT
Back
MEET CHEF MELANIE
CLIENT REVIEWS
Folder: SERVICES
Back
CATERING
PRIVATE EVENTS
COOKING CLASSES
EVENTS
Folder: SHOP
Back
SPICES
MERCH
WHOLESALE
BOOK
STOCKISTS
CONTACT
FAQ
Login Account
SAZ group.jpg
27IN4766.jpg
SAZ small.jpg
27IN4765.jpg

SAZON SEASONING

from $10.00

Spanish inspired blend which draws inspiration from Central American cuisines. Sazon gets its deep color from dark chiles and is paired with cumin, cardamom, & oregano.This blend can be used as a rub or marinade (add oil) for chicken or pork and is undeniably delicious in tacos, paella, vegetables, soups, & stews.

INGREDIENTS: dark chili, cumin, oregano, cardamom, herbs, spices.

Have any questions? Click here to read our FAQs.

SPICES SAZON SEASONING
Size:
Quantity:
THROW IT IN THE BAG

Spanish inspired blend which draws inspiration from Central American cuisines. Sazon gets its deep color from dark chiles and is paired with cumin, cardamom, & oregano.This blend can be used as a rub or marinade (add oil) for chicken or pork and is undeniably delicious in tacos, paella, vegetables, soups, & stews.

INGREDIENTS: dark chili, cumin, oregano, cardamom, herbs, spices.

Have any questions? Click here to read our FAQs.

SPICES SAZON SEASONING

CHICKEN OF THE WOODS FAJITAS

Yields 8 fajitas

Ingredients:

  • 2 cups chicken of the woods mushroom (or meatless chicken replacement)

  • 1 Tbsp Extra Virgin Olive Oil

  • 1 Tbsp Chauncey’s Sazon Seasoning

  • 3 cloves garlic, chopped

  • ¼ of each red, yellow, green bell peppers, julienned

  • 1 small onion, julienned

  • 4 Tbsp vegetable stock

  • 8 ea flour tortillas

  • ½ cup cilantro, chopped

  • 1 lime, wedges for serving

Instructions:

1. Prepare the Mushrooms:

  • Cut the mushrooms into ¼” thick strips. Heat Olive oil on a skillet and sauté mushrooms for a minimum of 15 minutes flipping halfway through. Remove from the skillet and set aside.

2. Make Fajitas:

  • Using the same skillet, heat olive oil and add bell peppers, onions, and garlic. Gently saute for 2 minutes, stirring occasionally.

  • Add Sazon seasoning and vegetable stock to the skillet. Cook until vegetables are tender crisp and liquid reduces ¾ . Add mushrooms back to the skillet.

3. Serve:

  • Remove the skillet from heat and add cilantro and squeeze lime juice. Wrap tortilla shells in aluminum foil and warm in an oven set to 350°F for 5 minutes.

  • Place mushroom fajita filling into armed tortilla and add your preferred toppings (sour cream, lettuce, pico de gallo, cheese)

Pair with: Sauvignon Blanc and Amber Lager

You Might Also Like

ESS group.jpg ESS group.jpg ESS group.jpg ESS group.jpg
ESSENTIAL BLENDS PACK
from $25.00
sale
CHIX group.jpg CHIX group.jpg CHIX group.jpg CHIX group.jpg
CHICKEN SEASONING
from $10.00
BBQ+group.jpg BBQ+group.jpg BBQ+group.jpg BBQ+group.jpg
SWEET & SMOKY BBQ RUB
from $10.00
GIFT CARD GIFT CARD_2.png
GIFT CARD
from $25.00
SMOKED PAPRIKA GARLIC 27IN4767.jpg SPG large.jpg SPG small.jpg
SMOKED PAPRIKA GARLIC
from $10.00

Quick Links

Home

Catering

Spices

Follow Us

Instagram

Facebook